Whiskey: Goats milk is maintained at a rolling boil for hours until the perfect moment when a generous portion of whiskey is added. While the alcohol boils off, it leaves a whisper of Whiskey in the smooth creaminess of this caramel.
Whiskey: Goats milk is maintained at a rolling boil for hours until the perfect moment when a generous portion of whiskey is added. While the alcohol boils off, it leaves a whisper of Whiskey in the smooth creaminess of this caramel.