Two-course St. Patrick's Day Meal prepared by our chefs for you to heat & serve at home. Serves 2 or 4.
Main Course:
- Smoked corned beef with mustard braised cabbage
- Crispy gold potatoes
- Glazed carrots
Dessert Course:
Irish shortbread cookies (6 cookies for 2 people; 12 cookies for 4 people)
*PLEASE NOTE: Meal pickup/delivery on Wednesday, March 17 after 12pm