Pancetta is Italian style cured pork belly. The bellies are cured for at least 7 days with salt, cure #1, chili flake, fennel seed, thyme, and black peppercorns. Once cured, it is roasted all the way.
Pancetta is Italian style cured pork belly. The bellies are cured for at least 7 days with salt, cure #1, chili flake, fennel seed, thyme, and black peppercorns. Once cured, it is roasted all the way.