Manchego 3 Month Cheese

Manchego 3 Month Cheese

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An artisan sheep's milk cheese cured for about 3 months. In the tradition of all Manchego cheeses, Campomancha's Manchego cheese is rubbed with oil to give it that smooth texture and distinct taste. Not as intense as aged Manchego cheeses, this has a great mild flavor, subtle aroma and a pleasantly mild spiciness.