Comte, Fort St Antoine

Comte, Fort St Antoine

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This cheese is from the high altitude Jura region in southeastern France. The Montbéliard cows graze on meadows teeming with pissenlit, or wild dandelion. Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor. It is a staff favorite and a staple on any cheese plate.