Bucheron

Bucheron

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A goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds that are sliced and sold as small rounds in food stores. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind.
Ingredients: Pasteurized Goat Milk, Salt, Lactic Acid Starters, Coagulant