It’s fruity and tart but not sweet with hints of peppers and fire. It’s a savory, fruity hot sauce that has the richness of umami from fermented chilies. It's a great fruit replacement for Huy Fong Sriracha.
HEAT LEVEL: Medium 7/10
Pairings: Brie cheese. Savory waffles. Duck + wild game animals. Sweet potatoes. Make an aioli.
Dietary Notes: Gluten-Free. Vegan. Paleo. Sugar-Free. Preservative-Free.
Ingredients: red jalapeno mash (red jalapeno, garlic, vinegar, salt), water, strawberry, blueberry, blackberry, chile arbol, white vinegar, garlic, salt